Pumpkin Coffee Cake is a soft, moist, and tasty baked item that works great as a breakfast, brunch, or midday snack. It mixes the cozy flavor of pumpkin with warm spices and a soft, tender cake texture, making it a tasty option for relaxed days and family events.
You can easily make the cake at home, and it goes really well with a cup of coffee or tea.
Whether you want to make a simple cake for the weekend or a sweet treat to enjoy with your loved ones, this Pumpkin Coffee Cake is a good option. It can be eaten right out of the oven or saved for later as an easy snack. With its cozy taste and gentle bite, it’s a soothing dish that’s perfect to enjoy all through the pumpkin season.
Ingredients
Here are all the ingredients that will be needed to make Pumpkin Coffee Cake and they will be easily available at any grocery store:
For the Crumble Topping:
- Pecans
- All-Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Unsalted Butter
For The Coffee Cake:
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Pumpkin Pie Spice
- Ground Cinnamon
- Ground Ginger
- Pumpkin Puree
- Brown Sugar
- Olive Oil
- Greek Yogurt
- Maple Syrup
- Milk
- Vanilla Extract
For Glaze:
- Powdered Sugar
- Milk
- Vanilla Extract
Quantity Of The Ingredients
For Crumble Topping:
- ⅓ cup finely chopped pecans
- ¼ cup all-purpose flour
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
For Coffee Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 cup pumpkin puree
- ⅓ cup brown sugar
- ⅓ cup canola oil
- ¼ cup Greek yogurt
- ¼ cup maple syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
For Glaze:
- ⅔ cup powdered sugar
- 3 to 4 teaspoons milk
- ½ teaspoon vanilla extract
Making Of Pumpkin Coffee Cake
1. Put a rack in the middle of your oven and heat it up to 350 degrees Fahrenheit.
2. Put a piece of parchment paper inside an 8-inch square baking pan so that the paper goes over the sides like handles. Coat with nonstick spray.
Making Of Topping:
3. To make the topping, mix the pecans, flour, brown sugar, and cinnamon together in a medium bowl using a fork. Pour the melted butter over the top. Stir until evenly moistened.
4. Put it in the fridge while you work on the rest of it.
Make the cake:
5. In a big bowl, mix together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and ginger.
6. In a medium bowl, mix the pumpkin, brown sugar, oil, yogurt, maple syrup, milk, and vanilla together until everything is well blended.
7. Add the wet ingredients to the dry ingredients. Use a wooden spoon or rubber spatula to mix slowly, just until the flour is no longer visible. Do not overmix. The batter will be very thick.
8. Put the batter into the baking pan that’s already ready and make the top flat.
9. Take the topping out of the fridge and put it on top of the batter.
10. Bake the pumpkin coffee cake for 28 minutes. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached
11. Put the pan on a wire rack and let it cool for 15 minutes. Use the parchment paper handles to take the cake out of the pan for serving or to let it cool completely.
To Make Glaze:
12. To make the glaze, mix the powdered sugar, 3 teaspoons of milk, and the vanilla extract together using a whisk. The glaze needs to be even and a bit thick, but it should still flow easily.
13. If the mixture is too thick, add one teaspoon of milk at a time until it reaches the right consistency. If it’s too thin, add one tablespoon of powdered sugar at a time until it’s just right. Drizzle the glaze over the slightly warm or cooled cake, then slice and serve.
Storing Pumpkin Coffee Cake
Allow the coffee cake to cool completely before storing it. Place it in an airtight container or cover it tightly with plastic wrap to help keep it soft and fresh.
It can be stored at room temperature for up to 2–3 days. For longer storage, keep it in the refrigerator for up to 1 week. You can also freeze individual slices in freezer-safe bags or containers for up to 3 months.
Reheating Pumpkin Coffee Cake
To enjoy the cake warm, place an individual slice in the microwave and heat it for about 10–20 seconds. If it needs more warmth, continue heating in short intervals. For several slices, place them in a low-temperature oven for a few minutes. Avoid overheating the cake, as it may become dry and the glaze can melt.
Why You’ll Love This Recipe
You’ll love this Pumpkin Coffee Cake because it is soft, moist, and full of warm pumpkin flavor. The combination of pumpkin and cozy spices gives the cake a delicious homemade taste, while the crumb topping adds a pleasant texture to every bite.
A sweet glaze on top adds an extra touch of flavor and makes the cake even more inviting.
This recipe is easy to prepare and works well for breakfast, brunch, or an afternoon snack. It pairs perfectly with a cup of coffee or tea and is also a great choice for sharing with family and friends.
Whether you are baking for a weekend gathering or simply want a comforting homemade treat, this Pumpkin Coffee Cake is a delicious option.
Tips For Pumpkin Coffee Cake
Here are some tips to make a good recipe:
Use pumpkin puree:
Use plain pumpkin puree rather than pumpkin pie filling for better control over the sweetness and spices.
Measure the flour carefully:
Too much flour can make the cake dense and dry. For the best results, measure it accurately.
Do not overmix:
Mix the batter just until the ingredients are combined. Overmixing can make the cake less tender.
Use room-temperature ingredients:
Yogurt, and other refrigerated ingredients can mix more evenly when brought to room temperature.
Prepare the pan:
Lightly grease the baking pan or line it with parchment paper to make removing the cake easier.
Spread the batter evenly:
Smooth the batter in the pan before adding the crumb topping so the cake bakes evenly.
Watch the baking time:
Oven temperatures can vary, so start checking the cake near the end of the recommended baking time.
Recipe Details
Prep Time: 15 minutes
It takes about 15 minutes to prepare the batter, topping, and baking pan.
Cook Time: 28 minutes
The cake takes approximately 28 minutes to bake until fully cooked and lightly golden.
Total Time: 43 minutes
The total preparation and baking time is about 43 minutes.
Servings: 12 slices
This recipe makes about 12 slices from one 8-inch square cake, making it great for sharing with family and friends.
Conclusion
Pumpkin Coffee Cake is a soft, flavorful, and comforting homemade treat that is easy to prepare and perfect for breakfast, brunch, or an afternoon snack.
The warm pumpkin spices, crunchy crumb topping, and sweet glaze create a delicious combination in every slice. Serve it with your favorite coffee or tea and enjoy it with family and friends.
Disclaimer
This recipe is provided for general cooking and informational purposes only. Cooking times may vary depending on your oven, cookware, and ingredients. Always follow proper food preparation and storage practices. Please adjust the ingredients according to your dietary needs and personal preferences.