Garlic Shrimp with Rice is a tasty and simple seafood meal made with tender, moist shrimp that are cooked in a thick, flavorful sauce full of garlic. Fresh garlic, butter, olive oil, and basic seasonings mix together to make a great taste, and a little lime juice gives it a bright and zesty flavor.
This easy and fast homemade recipe works great for busy weeknight meals, family dinners, or whenever you want to treat yourself to something special. Garlic shrimp goes really well with steamed pasta, garlic bread, or roasted vegetables, making for a hearty and delicious meal.
Ingredients
Here are all the ingredients that will be needed to make Garlic Shrimps With Rice:
- Shrimps
- Garlic
- Ground Black Pepper
- Olive Oil
- Basmati Rice
- Lime Juice
- Parsley Leaves
- Chili Flakes
- Soy Sauce
- Salt
- Butter
- Dried Oregano
Quantity Of The Ingredients
Here is the amount of the ingredients that are mentioned above:
- 2 pound Large Shrimp (peeled and deveined)
- ¼ cup Garlic (minced)
- 2 tsp Olive Oil
- ½ cup flat Leaf Parsley (chopped)
- 1 tsp Chili Flakes
- 2 tsp Lime Juice
- ½ tsp salt
- 1 ½ cups cup Basmati Rice (rinced and drained)
- 1 tsp Soy Sauce
- ½ tsp Black Pepper
- 1 tsp Butter (melted)
- ½ tsp Dried Oregano
Making Of Garlic Shrimps with Rice
Here is the step by step procedure to make this recipe:
1. Rinse the basmati rice thoroughly and drain. Bring water to a boil in a saucepan, add the rice and a little salt, then cover and cook over low heat for 12–15 minutes until tender. Remove from the heat and let it rest for 3 minutes.
2. Season the shrimps with salt, black pepper, dried oregano, and chili flakes. Toss gently until the shrimp are evenly coated.
3. Heat some olive oil and melted butter in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, stirring frequently to prevent burning.
4. Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes on each side until pink, opaque, and fully cooked. Work in batches if necessary to avoid overcrowding the pan.
5. Reduce the heat to low and add the soy sauce, lime juice, and chopped parsley. Stir gently for 1–2 minutes until the shrimp are evenly coated with the flavorful garlic sauce.
6. Transfer the cooked basmati rice to serving plates and arrange the garlic shrimp on top or alongside. Spoon the remaining garlic sauce over the shrimp, garnish with fresh parsley, and serve warm.
Why You’ll Love This Recipe
You’ll love this garlic shrimp recipe because it is quick, easy to make, and full of delicious flavors. The combination of fresh garlic, butter, lime juice, and simple spices gives the shrimp a rich, savory taste with just a little heat.
It uses everyday ingredients that are easy to find, so you do not need anything special to prepare it at home. The tender, juicy shrimp pairs perfectly with fluffy basmati rice, making it a tasty and satisfying meal. You can also adjust the spices to your liking or add your favorite vegetables to make the dish even more enjoyable.
Tips for Making Good Garlic Shrimp
- Use Fresh Shrimp: Fresh or properly thawed shrimp work best for this recipe. Make sure they are peeled and deveined before cooking.
- Dry the Shrimp: Pat the shrimp dry with paper towels before seasoning. This helps them cook evenly and develop a better texture.
- Don’t Overcook: Shrimp cook quickly, usually taking 4–6 minutes. Remove them from the heat once they turn pink, opaque, and firm.
- Cook Garlic Carefully: Keep the heat at medium or medium-low when cooking garlic. Stir frequently to prevent it from burning and becoming bitter.
- Adjust the Spice Level: Add more chili flakes if you enjoy spicy food, or use less for a milder flavor.
- Use Lime Juice: Add the lime juice near the end of cooking to give the shrimp a fresh, tangy flavor.
- Cook Rice Properly: Rinse the basmati rice before cooking to remove excess starch and help keep the grains fluffy.
- Serve Fresh: Garlic shrimp tastes best when served hot with freshly cooked basmati rice and a sprinkle of chopped parsley.
Storage
Allow the garlic shrimp and basmati rice to cool slightly before storing. Place them in separate airtight containers and refrigerate within 2 hours of cooking. Keep the shrimp in the refrigerator for up to 3–4 days and the cooked rice for 1–2 days. For longer storage, freeze the shrimp in a freezer-safe container for up to 2–3 months for the best quality.
Reheat
Heat a little olive oil or butter in a skillet over medium-low heat. Add the garlic shrimp and warm for 2–3 minutes, stirring gently until heated through. Avoid overcooking, as the shrimp can become rubbery.
Place the shrimp in a microwave-safe dish, cover loosely, and heat in short 20–30-second intervals until thoroughly heated. Add a splash of water to the cooked rice, cover, and microwave for 1–2 minutes or until steaming hot throughout.
Recipe Details
Servings (6 People):
This recipe uses 2 pounds of large shrimp and basmati rice, making it suitable for approximately 6 people, especially when served with additional side dishes.
Prep Time (10 Minutes):
This includes peeling and deveining the shrimp if needed, chopping the garlic and parsley, rinsing the rice, and preparing the seasonings.
Cook Time (20 Minutes):
The basmati rice takes approximately 15–18 minutes, while the shrimp takes about 4–6 minutes to cook. Both can be prepared at the same time to save time.
Total Time (30 Minutes):
This includes 10 minutes of preparation and 20 minutes of cooking.
Conclusion
Garlic Shrimp with Rice is a simple and delicious seafood dish that you can easily prepare at home. The combination of tender, juicy shrimp, fresh garlic, butter, and flavorful spices makes every bite enjoyable. Served with fluffy basmati rice, it creates a satisfying meal that is perfect for lunch or dinner. With just a few basic ingredients and around 30 minutes of cooking and preparation, you can enjoy this tasty homemade seafood recipe with your family.
Disclaimer
This recipe is shared for general informational and cooking purposes only. Cooking times, ingredient quantities, and final results may vary depending on the size of the shrimp, cooking equipment, and personal preferences. Always use fresh, properly stored shrimp and cook seafood thoroughly to ensure food safety. Make sure the shrimp reach an internal temperature of 145°F (63°C). Individuals with shellfish allergies should avoid this recipe.
Nutritional values, if provided, are estimates and may vary depending on the ingredients and portion sizes used. Readers are encouraged to adjust the seasonings and ingredients according to their dietary needs and preferences.