Homemade Spaghettios are easy and cozy meal that you can make right at home. This recipe uses tiny pasta rings mixed with a creamy, tasty tomato sauce to make a meal that feels cozy, delicious, and full of flavor.
It is a good option for a fast lunch or a simple family dinner. Cooking Spaghettios at home gives you the chance to choose the ingredients and tweak the tastes to match your preferences.
Whether you want to enjoy a cozy, old-fashioned meal or have a quick, homemade lunch, these Homemade Spaghettios are a simple recipe that’s easy to make.
Ingredients
Here are all the ingredients you will need to make Homemade Spaghettios:
For Sauce:
- Beef Broth
- Yellow Mustard
- Worcestershire Sauce
- Chicken cubes
- Dried Oregano
- Basil
- Parsley
Mini Meatballs:
- Ground Beef
- Crushed Crackers
- Milk
- Egg
- Parmesan cheese
- Cloves Garlic
- Italian seasoning
- Salt
- Onion powder
For Pasta:
- Butter
- Cloves Garlic
- Tomato Paste
- Tomato Sause
- Parmesan cheese
- Anellini Pasta
Quantity Of Ingredients
For Sauce:
- 2 ¾ cups Beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Yellow mustard
- ½ Chicken cube
- ¾ teaspoon dried Oregano
- ¾ tbsp Basil
- ¾ tbsp Parsley
For Mini Meatballs:
- ¾ lb. Ground beef
- ⅓ cup crushed crackers
- 3 tablespoons half and half, milk
- 1 Egg, whisked
- 2 tablespoons Parmesan cheese, grated
- 2 Cloves garlic, minced
- ¾ teaspoon Italian seasoning
- ¾ teaspoon Salt
- ¾ teaspoon Onion powder
For Pasta:
- 1 tablespoon Butter
- 3 Cloves garlic, minced
- 2 tablespoons Tomato paste
- 8 oz. Tomato sauce
- ½ cup Parmesan cheese, freshly shredded
- ½ lb. Anellini pasta
Making of Homemade Spaghettios
Here is the step by step procedure to make this meal:
1. Put all the sauce ingredients into a big measuring cup that has a spout and leave it aside. Measure out remaining ingredients before beginning.
2. Put the meatball ingredients into a big bowl and mix them gently until they are just mixed together.Don’t mix too much, or the meatballs will end up being tough.
3. Preheat oven to 400° F.
4. Roll the meat mixture into small balls that are about three-quarters of an inch in size, and place them on a big, light-colored baking sheet that has been lightly coated with grease. Bake for 10 minutes.
5. While the meatballs are baking, melt the butter in a soup pot over medium-low heat.
6. Add the garlic and tomato paste, then stir them together until they are mixed well. Cook for 1-2 minutes.
7. Mix the sauce you made in step 1 into the dish. Add the tomato sauce and let it boil. Add the pasta and return it to a boil.
8. Add the meatballs and stir to combine and cook for about 3 minutes.
9. Add the Parmesan cheese and mix it in until everything is well combined. Remove from heat and serve it.
Why You’ll Love This Recipe
Easy to Make:
This recipe uses simple ingredients and easy cooking steps.
Quick Lunch:
Homemade Spaghettios can be prepared in a short time, making them great for a quick lunch.
Comforting and Delicious:
The soft pasta and smooth tomato sauce make this a warm and satisfying meal.
Family-Friendly:
It is an easy dish that both kids and adults can enjoy.
Better Homemade Option:
Making it at home lets you choose the ingredients and adjust the flavor to your preference.
Storing Homemade Spaghettios
Let the homemade spaghettios cool down before putting them in storage. Put the leftover food in a container that seals tightly and store it in the fridge for about 3 to 4 days.
If you want to keep them for a longer time, you can put them in a container that’s safe for the freezer and store them there for up to 2 to 3 months. Take the frozen Spaghettios out of the fridge and let them thaw before warming them up again.
How to Reheat
Put a serving in a bowl that’s safe to use in the microwave and heat it for 1 to 2 minutes, mixing it halfway through. If the sauce is getting too thick, add a little bit of water.
Put the Spaghettios into a saucepan and heat them slowly over low to medium heat. Stir now and then and add some water if necessary until it’s all warm and cooked through.
Tips for Homemade Spaghettios
Here are some tips to make a good dish:
Choose small pasta:
Small pasta shapes work best and give the dish a classic Spaghettios texture.
Do not overcook the pasta:
Cook it until tender but still slightly firm so it does not become too soft in the sauce.
Adjust the sauce:
Add a little water or broth if the tomato sauce becomes too thick.
Taste before serving:
Adjust the salt, seasoning, or sweetness according to your preference.
Add extra ingredients:
You can add cooked vegetables, ground meat, or a little cheese for more flavor.
Serve warm:
Homemade Spaghettios taste best when served fresh and warm.
Recipe Information
Prep Time: 25 Minutes
This is the time needed to prepare the ingredients before cooking, such as chopping, measuring, and getting the pasta and sauce ready.
Cook Time: 15 Minutes
This is the time the ingredients need to cook on the stove until the Spaghettios are fully heated and ready to serve.
Total Time: 40 Minutes
This is the complete time from starting the preparation to finishing the recipe.
Servings: 6 People
This recipe makes enough Homemade Spaghettios to serve approximately 6 people.
Conclusion
Homemade Spaghettios are a comforting and easy meal that can be enjoyed for lunch or dinner. With small pasta, flavorful tomato sauce, and homemade mini meatballs, this recipe is simple to prepare and satisfying for the whole family.
Making it at home also allows you to adjust the ingredients and flavors to your liking. Serve it warm for a delicious homemade meal.
Disclaimer
This recipe is provided for general informational and cooking purposes only. Cooking times and results may vary depending on ingredients, equipment, and cooking methods. Always check that meat and other ingredients are cooked safely before serving. Please adjust the recipe according to your dietary needs and preferences.