One-Pan Tandoori Chicken with Rice is a tasty and cozy dish that brings the rich flavors of tandoori-style chicken right to your home kitchen. Tender chicken is cooked together with tasty spices and rice in the same pan, making a delicious meal that’s full of flavor.
This recipe works well for a quick lunch or a family meal since all the ingredients cook together in a single pan. It saves time with cooking and cleaning while offering you a cozy and tasty homemade meal.
Ingredients
Here all the ingredients you will need to make this dish:
For Marination:
- Boneless Skinless Chicken Thighs
- Coriander
- Cumin
- Paprika
- Ground Turmeric
- Cayenne Pepper
- Garm Masala
- Greek Yogurt
- Lemon Juice
- Grated Ginger
- Ground Black Pepper
- Salt
For Rice:
- Olive Oil
- Milk
- Chicken Broth
- Turmeric Powder
- Cumin
- Salt
- Ground Black Pepper
- Basmati Rice
- Green Peas
Quantity Of Ingredients
For Marination:
- 1 ½ pounds boneless skinless Chicken Thighs
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Ground Turmeric Powder
- 1 teaspoon Cayenne pepper
- ½ tablespoon garam masala
- ¾ cup Greek yogurt
- Juice of 1/2 lemon
- 3 Garlic cloves, minced
- 1 tablespoon freshly grated Ginger
- 1 teaspoon Salt
- ½ tablespoon Freshly ground black pepper
For Rice:
- 1 tablespoon Olive Oil
- 1.5 cups Milk
- 1 1/2 cup Chicken broth
- ½ teaspoon Turmeric Powder
- ½ teaspoon Cumin
- ⅛ teaspoon Coriander
- ½ teaspoon Salt
- Freshly ground Black Pepper
- 1 cup Basmati Rice
- ¾ cup Green Peas
Making Of One-Pan Tandoori Chicken with Rice
Here is the step by step procedure to make this meal:
1. Preheat the oven to 375 degrees F.
2. In a big bowl, put the chicken, coriander, cumin, paprika, turmeric, cayenne pepper, garam masala, Greek yogurt, lemon juice, garlic, ginger, salt, and pepper.
3. Use a spoon to mix everything together so the chicken is well coated. Then cover the bowl with plastic wrap and put it in the fridge. Let it sit there for 1 to 8 hours so the chicken can marinate.
(The timing of marination is up on to you. I marinated the chicken for 1 hour.)
4. Put a big oven-safe Dutch oven on medium-high heat and add some oil. Once the oil is hot, put the chicken in and cook until it turns golden brown, which takes about 3 to 5 minutes on each side.
5. Take the food out of the pan and put it on a plate.
6. In the same pan, add the milk, broth, turmeric, cumin, coriander, salt, and pepper.
7. Heat the mixture until it’s just below boiling, then add the raw rice and peas, and mix them thoroughly so they are spread out evenly.
8. Place the chicken on top, along with any juices that have collected on the plate, and carefully settle it into the rice mixture. Bring to a gentle boil. Put the cover on, move the pan to the oven, and bake for 25 minutes until the rice is soft and cooked through.
9. Remove from the oven. Top with a splash of fresh lime juice. You can add more yogurt on top if you want.
Tips For A Good Meal
Marinate the chicken:
Let the chicken marinate for at least 20–30 minutes to help it absorb the spices and flavor.
Use the right rice:
Basmati or another long-grain rice works well for this recipe.
Do not rush the rice:
Bake the rice over medium-low heat so it becomes tender without burning at the bottom.
Check the chicken:
Make sure the chicken is fully cooked before serving.
Adjust the spices:
You can increase or reduce the spices according to your taste.
Let it rest:
Allow the dish to rest for a few minutes before serving so the flavors can settle.
Storing Tandoori Chicken with Rice
Allow the chicken and rice to cool before storing. Place leftovers in an airtight container and refrigerate them for 3–4 days.
For longer storage, place the chicken and rice in a freezer-safe container and freeze for up to 2–3 months. Thaw frozen leftovers in the refrigerator before reheating.
How to Reheat
Microwave:
Place a serving in a microwave-safe bowl and cover it loosely. Heat for 1–2 minutes, stirring the rice halfway through. Add a small splash of water if the rice seems dry.
Stovetop:
Place the chicken and rice in a pan with a small amount of water. Cover and heat over low to medium heat, stirring the rice occasionally, until everything is heated through.
Why You’ll Love This Recipe
Easy One-Pan Meal:
Everything cooks together in one pan, making cooking and cleanup easier.
Full of Flavor:
Tandoori-inspired spices give the chicken and rice a delicious and flavorful taste.
Perfect for Lunch or Dinner:
This recipe makes a satisfying meal for busy weekdays or relaxed family dinners.
Simple Ingredients:
You can make this dish with easy-to-find ingredients and common spices.
Family-Friendly:
The flavors can be adjusted to make the dish as mild or spicy as you like.
Filling and Satisfying:
Tender chicken and flavorful rice come together to make a complete and comforting meal.
Here is a simple explanation you can use for your One-Pan Tandoori Chicken with Rice recipe:
Recipe Information
Prep Time: 1 Hour
This includes the time needed to prepare the chicken and allow it to marinate. The chicken can be marinated for about 1 hour so it can absorb the spices and develop more flavor.
Cook Time: 35 Minutes
This is the time needed to brown the chicken, prepare the rice mixture, and cook everything together until the chicken and rice are fully cooked.
Total Time: 1 Hour 35 Minutes
This is the complete time needed to make the recipe, including preparation, marinating, and cooking.
1 hour prep + 35 minutes cooking = 1 hour 35 minutes total.
Serves: 4 People
This recipe makes enough One-Pan Tandoori Chicken with Rice to serve approximately 4 people.
Conclusion
One-Pan Tandoori Chicken with Rice is a flavorful and satisfying meal that is easy to prepare at home. The tender chicken, fragrant spices, and fluffy rice come together in one pan, making it a convenient choice for lunch or dinner. It is a comforting family meal that can be adjusted to suit your preferred level of spice.
Disclaimer
This recipe is provided for general cooking and informational purposes only. Cooking times and results may vary depending on ingredients, cookware, and cooking methods. Always make sure the chicken and rice are cooked thoroughly before serving. Adjust the ingredients according to your dietary needs, preferences, and allergies.