Honey Garlic Chicken is a tasty and flavorful homemade dish made with tender chicken that is coated in a sweet and savory sauce made from honey and garlic. Honey, garlic, and basic spices work together to create a deep and satisfying flavor that blends sweet and savory nicely.
This recipe is simple to make at home and works well for a fast family meal or a busy weeknight dinner. The chicken cooks until it is soft and moist, and the sauce turns into something smooth, tasty, and a little sticky.
You can eat Honey Garlic Chicken with steamed rice, noodles, roasted veggies, or a fresh salad. It’s an easy dish to make at home that adds a lot of taste to your meals without needing complex cooking techniques.
Ingredients
Here are all the ingredients that will be needed to make this recipe:
For Honey Garlic Sauce:
- Soy Sauce
- Lime Juice
- Honey
- Garlic
- Chili Paste
- Green Onions
- Sesame Oil
For Chicken:
- Chicken Breast (cut into cube pieces)
- Garlic Powder
- Ground Black Pepper
- Chili Flakes
- All Purpose Flour
- Olive Oil
- Broccoli Florets
Quantity Of The Ingredients
Here is the amount of the ingredients that will be needed to make Honey Garlic Chicken:
For Chicken:
- 2 pounds Chicken Breasts, cut into cubes
- 1 tablespoon Garlic Powder
- 1/2 tablespoon Black Pepper
- 1 tablespoon Chili Flakes
- 1/4 cup All Purpose Flour
- 4 tablespoons Olive Oil
- 3 cups Broccoli Florets
For Honey Garlic Sauce:
- 1/3 cup Soy Sauce
- 2 tablespoons Lime Juice
- 3 tablespoons Honey
- 6 Cloves Garlic, grated
- 2-3 tablespoons Chili Paste
- 2 tablespoons chopped Green Onion
- 1 tablespoon toasted Sesame Oil
Making Of Honey Garlic Chicken
Here is the step by step procedure to make this meal:
1. Preheat the oven to 450° F. Place a baking sheet on top of the parchment paper or coat it with oil.
2. On the baking sheet, combine the chicken with garlic powder, pepper, and chili flakes.
3. Add the flour and toss again. Add 2 tablespoons of olive oil and mix everything together so that it is well coated. Place the chicken on one side of the baking sheet.
4. Add the broccoli to the other side. Toss with remaining olive oil, salt, and pepper. Bake the chicken for 10 to 15 minutes until it is fully cooked.
5. Meanwhile, make the sauce. Put all the ingredients into a bowl or a glass jar.
6. Remove the vegetables from the sheet pan. Then pour the honey garlic sauce onto the chicken and mix the chicken with the sauce. Bake for another 5 minutes until the sauce is cooked onto the chicken.
7. Serve the chicken, vegetables, and honey garlic sauce with green onions and toasted sesame seeds.
Why You’ll Love This Recipe
You will really enjoy this Honey Garlic Chicken because it is simple to cook, packed with tasty flavors, and great for a home-cooked dinner. The mix of sweet honey and tasty garlic makes a thick sauce that covers the tender chicken really well.
It is also a good option for busy days because it can be made without needing complicated cooking steps. Serve it with rice, noodles, vegetables, or a fresh salad to make a full and satisfying meal for lunch or dinner.
Tips for Making Honey Garlic Chicken
- Cut the chicken into similar-sized pieces so they cook evenly.
- Cook the chicken until golden brown and fully cooked.
- Keep the heat on medium when adding the honey sauce to prevent it from burning.
- Stir the sauce well so the honey and garlic are evenly combined.
- Avoid overcooking the chicken to keep it tender and juicy.
- Add a little water if the sauce becomes too thick.
- Serve the chicken warm for the best flavor and texture.
Storage
Store any extra Honey Garlic Chicken in a container that closes tightly and put it in the fridge not too long after it’s cooked. It can be stored in the fridge for 3 to 4 days.
To keep the chicken longer, put it in a container or bag that’s safe for the freezer and store it in the freezer for up to 2 to 3 months. Thaw the frozen chicken in the fridge first before heating it up to get the best taste and texture.
Reheating
To reheat Honey Garlic Chicken, put it in a pan and cook it on medium-low heat, warming it slowly until it’s fully heated. If the sauce becomes too thick while it’s stored, add a little bit of water.
You can also warm up small parts of the meal in the microwave, heating them for a little time each time and mixing them up in between. Don’t let the chicken get too hot, because it can become dry. Once you heat it completely, serve it right away to get the best flavor and texture.
Recipe Details
Prep Time: 10 minutes
The time needed to prepare and cut the ingredients before cooking.
Cook Time: 20 minutes
The time needed to cook the chicken and prepare the honey garlic sauce.
Total Time: 30 minutes
The complete time needed to prepare and cook the recipe.
Servings: 4
This recipe makes enough Honey Garlic Chicken for approximately four people.
Conclusion
Honey Garlic Chicken is an easy and delicious homemade meal that combines tender chicken with a sweet, savory, and garlicky sauce. It is simple enough for a busy weeknight dinner and can be served with rice, noodles, vegetables, or a fresh salad. With its flavorful sauce and simple preparation, this recipe is a great option when you want a satisfying meal at home.
Disclaimer
This recipe is provided for general cooking and informational purposes only. Cooking times and results may vary depending on the ingredients, equipment, and cooking methods used. Always make sure chicken is cooked thoroughly before serving and follow proper food safety practices. If you have food allergies or dietary restrictions, check all ingredients carefully before preparing this recipe.