Sometimes you find a recipe so amazing it leaves you totally stunned. Today, I am going to share one of those recipes with you.
This Creamy Garlic Chicken is really tasty, full of flavor, and super simple to prepare for a fast and easy weeknight dinner. The dish begins with soft chicken breasts that are cooked in a pan until they are nicely browned, then topped with a smooth, garlic-flavored sauce.
The moment my family tried this recipe, they loved it right away. My family loved this creamy garlic chicken from the first bite. The tender chicken, rich creamy sauce, and plenty of garlic make it a comforting meal for a busy weeknight.
If you enjoy easy recipes that have a lot of taste and include a rich, creamy sauce, be sure to include this one in your weekly meal plan.
Ingredients For Creamy Garlic Chicken
Following are the ingredients for making of Creamy Garlic Chicken:
- Boneless Chicken
- Italian Seasoning
- Salt
- Freshly Cracked Black Pepper
- Flour
- Olive Oil
- Butter
- Whole Garlic Bulb
- Heavy Cream
- Garlic Powder
- Chicken Broth
Quantity Of The Following Ingredients
- 2 boneless, skinless chicken breasts (about 1.3 lbs/600g total)
- 1/2 tbsp Italian seasoning
- 1/2 tbsp salt
- 1/4 tbsp freshly cracked black pepper
- 1/4 cup (30 g) all-purpose flour
- 2 tbsp olive oil
- 2 tbsp (30 g) butter
- 1 whole garlic bulb (about 8-9 garlic cloves)
- 1 cup (250 ml) Chicken Broth
- 3/4 cup (180 ml) heavy cream
- 1/2 tbsp garlic powder
- Salt and Pepper to taste
Making Of Creamy Garlic Chicken
1. Use a sharp knife to gently cut each chicken breast into two thinner pieces (or use already thinly cut chicken breasts).
2. Season each breast with Italian seasoning, salt, and black pepper. Then put some flour over both sides of the chicken breasts and mix it in so the chicken is all covered evenly.
3. Heat a big pan on medium heat and put in the olive oil and 1 tbsp (15g) of butter. Once the skillet is heated up, put the chicken in and cook the chicken on both sides until golden brown and cooked through.
4. While the chicken is cooking, take the garlic cloves and peel them. Then, gently press down on the side of a big chef’s knife with the heel of your hand to smash the garlic.
5. After taking out the chicken, put the remaining 1 Tbsp (15g) of butter into the same pan, then add the garlic cloves.
6. Reduce the heat to medium-low and cook the garlic for about 3 minutes, or until it turns a light brown and smells nice and fragrant. Stir the garlic often so it doesn’t burn.
7. Next, pour the chicken broth and heavy cream into the skillet, then add the garlic powder. Stir and lift up any dark bits that have stuck to the bottom of the pan. \
8. Let the sauce cook slowly in the pan for 8 to 10 minutes until it becomes thicker and reduces in amount by roughly half. Try the sauce now and add some salt and pepper if you like.
9. Finally, put the cooked chicken breasts back into the skillet and pour the creamy sauce over them. Allow the chicken to heat through. Serve with fresh chopped parsley, if you like, and enjoy!
Serving Suggestions
Creamy sauce recipes, like this creamy garlic chicken, are great to go with mashed potatoes because the potatoes can soak up all the extra sauce. You can also serve the chicken and sauce with a bed of pasta or rice, or go for a simple side salad, like the Caesar Salad we chose.
Cooking Time
The total cooking time for this Creamy Garlic Chicken is about 40 minutes. This includes preparing and seasoning the chicken, cooking it until golden and tender, preparing the creamy garlic sauce, and allowing the chicken to simmer in the sauce. The exact time may vary slightly depending on the thickness of the chicken pieces and your cooking temperature.
Serving Size
This Creamy Garlic Chicken recipe serves approximately 4 people as quantity mentioned above. It is a good option for a family dinner and can be served with mashed potatoes, rice, pasta, or a fresh salad.
Tips for Making Creamy Garlic Chicken
- Use thin chicken breasts: They cook more evenly and stay tender.
- Do not burn the garlic: Cook it over medium-low heat and stir often for the best flavor.
- Don’t skip the pan drippings: Scrape the browned bits from the pan when adding the broth for extra flavor.
- Adjust the sauce: Simmer it a little longer if you prefer a thicker sauce.
- Season to taste: Add salt and black pepper gradually so the sauce doesn’t become too salty.
- Serve immediately: Creamy garlic chicken tastes best while the sauce is warm and creamy.
- Add fresh parsley: A little chopped parsley adds freshness and color before serving.
Why You’ll Love This Recipe
Creamy Garlic Chicken is a comforting and flavorful meal that is easy to prepare at home. The tender chicken is cooked in a rich, creamy garlic sauce that gives the dish a delicious savory flavor.
It is a great choice for a family lunch or dinner and can be served with rice, pasta, mashed potatoes, or vegetables. The simple ingredients and straightforward cooking process make this recipe a convenient option for a satisfying homemade meal.
Conclusion
Creamy Garlic Chicken is a simple and comforting dinner that combines tender chicken with a rich, creamy garlic sauce. It can be prepared in about 40 minutes and serves around 4 people, making it a great choice for a family meal. Serve it with mashed potatoes, rice, pasta, or a fresh salad for a complete dinner.
Disclaimer
This recipe is provided for general cooking and informational purposes. Cooking times may vary depending on the size of the chicken pieces, cookware, and heat level. Always make sure chicken is cooked thoroughly to a safe internal temperature before serving. Ingredient quantities and seasonings can also be adjusted according to personal taste.