Chicken Burritos are a tasty and satisfying meal that includes tender, cooked chicken with spices, tasty rice, beans, fresh veggies all wrapped in a warm flour tortilla. Everything comes together in one warm, satisfying wrap that has great flavor and a nice texture.
These homemade chicken burritos are simple to make and work great for lunch, dinner, or a fast family meal. You can add your favorite toppings, sauces, or veggies to make them exactly how you like them.
Ingredients
Here are all the ingredients that are needed to make this recipe:
- Olive Oil
- Red Bell Pepper
- Green Bell Pepper
- Yellow Bell Pepper
- Salt
- Beans
- Cumin Seeds
- Boneless Chicken
- Chili Powder
- Corn
- Tomato Paste
- Cooked Basmati Rice
- Coriander
- Garlic Cloves
- Avocado
- Lime Juice
- Large Tortilla Wraps
Quantity Of The Ingredients
Here is the amount of the ingredients that are given above:
- 3 tsp Olive Oil
- 1 Red Bell Pepper (cut into thick strips)
- 1 Green Bell Pepper (cut into thick strips)
- 1 Yellow Bell Pepper (cut into thick strips)
- 1 tsp Cumin Seeds
- 2-3 tsp Chili Powder
- 400g can Black Beans
- 200g can Corn
- 1 tbsp Tomato paste
- 1 large Garlic Clove (minced)
- 220g Basmati Rice (cooked)
- 300g cooked Chicken (sliced or shredded)
- 15g Coriander (chopped)
- 2 small Avocados (quartered)
- 1 Lime Juice
- 5 large Tortilla Wraps
- Salt (As required)
Making Of Chicken Burritos
Here is the step by step procedure to make Chicken Burrito:
1. Heat the oil in a big frying pan and cook all the pepper and cover them for 10 minutes on low heat until they become soft and slightly charred.
2. On the other hand in a dry frying pan, cook the cumin seed and chili powder on low heat for 2 to 3 minutes until they smell nice and fragrant, then add the beans along with their liquid, the corn, tomato paste, and garlic.
3. Stir everything together and increase the heat to medium so the mixture starts to bubble, then add the rice, chicken, and coriander and keep stirring.
4. Cook for 3-4 mins until piping hot.
5. Put the avocado into a bowl along with the lime juice.
6. Place the tortillas on a flat surface and stack the rice in the middle, making sure to leave room on both sides. Put the peppers and avocado on top, then fold the ends of the tortillas to wrap around the filling and roll them up tightly.
7. Place the burritos in the same pan with the seam side facing down.
8. Cook slowly on each side over a low heat to lightly toast them, for about 2 to 3 minutes. Serve and enjoy your Chicken Burritos.
Why You’ll Love This Recipe
These chicken burritos are simple to prepare, really satisfying, and full of tasty flavors. The mix of cooked chicken, rice, beans, pepper, avocado and fresh toppings makes each bite really enjoyable. They are also simple to personalize, so you can include your favorite veggies, sauces, or toppings.
Whether you are preparing a quick lunch for yourself or a hearty dinner for the whole family, these homemade burritos are a simple and delicious option.
Tips for Making Chicken Burritos
- Use freshly cooked, well-seasoned chicken for the best flavor.
- Warm the tortillas before filling them so they are easier to fold.
- Avoid overfilling the tortillas, as they can become difficult to roll.
- Drain excess liquid from the beans and other fillings to help prevent soggy burritos.
- Add your favorite toppings, such as salsa, lettuce, tomatoes, avocado, or sour cream.
- For a crispy outside, lightly toast the assembled burritos in a skillet before serving.
Storage
Let the leftover chicken burritos sit until they are cool before putting them in a container that seals tightly or covering them well with foil. Store them in the fridge for up to 3 to 4 days. For longer storage, wrap each burrito separately and put them in the freezer where they can stay for up to 2 to 3 months.
Reheating
To heat refrigerated burritos, you can use the microwave until they are fully warmed through, or you can cook them in a skillet over medium heat to get a crunchier texture on the outside. Frozen burritos can be left to thaw in the fridge overnight before heating them up again. If you’re reheating something that’s frozen, start by using the microwave, and then cook it in a skillet or oven to get a better texture.
Recipe Details
Prep Time: 10 minutes
Time needed to prepare and assemble the ingredients.
Cook Time: 20 minutes
Time needed to cook the spices and pepper and prepare the fillings.
Total Time: 30 minutes
The combined preparation and cooking time is 30 minutes.
Servings: 5 people
This recipe makes enough for approximately five servings.
Conclusion
These homemade Chicken Burritos are a simple and delicious meal that is easy to prepare and customize. With flavorful chicken, hearty fillings, melted cheese, and your favorite toppings wrapped in a soft tortilla, they make a satisfying choice for lunch or dinner. Give this easy recipe a try and enjoy a tasty homemade burrito with your family.
Disclaimer
This recipe is provided for general informational and cooking purposes. Cooking times may vary depending on the ingredients, equipment, and cooking methods used. Always make sure chicken is cooked thoroughly and reaches a safe internal temperature before serving.