Dynamite Chicken is a tasty and simple dish made with chicken that is crunchy and soft on the inside, covered in a smooth and spicy sauce. The chicken has a light crispiness on the outside and is moist and juicy inside.
The thick sauce brings together a delicious mix of creamy, spicy, and a little sweet taste. Every bite is packed with taste and has a great, satisfying crunch.
This recipe is perfect for a fast family meal, a relaxed dinner, or anytime you want to cook up something crispy and tasty at home.
It is easy to make and does not need hard-to-find ingredients or tricky cooking methods. You can enjoy Dynamite Chicken with rice, noodles, fries, or any side dish you like to make a hearty and delicious meal.
Ingredients
Here are all the ingredients that you will need to make Dynamite Chicken:
For Marination:
- Chicken
- Soy Sauce
- Paprika
- Ground Black Pepper
- Salt
For Dynamite Sauce:
- Chili Sauce
- Mayonnaise
- Ground Black Pepper
- Paprika
- Honey
Coating:
- Cornflour
- Flour
- Salt
- Eggs
Quantity Of The Ingredients
Here is the amount of the ingredients that are mentioned above:
For Marination:
- ½ kg Chicken
- 2 tbsp Soy sauce
- 1 tbsp Paprika
- 1 tbsp Black Pepper
- Salt (As Required)
For Dynamite Sauce:
- 2 tbsp Chili sauce
- Half cup Mayonnaise
- Black pepper to Taste
- 1 tbsp Paprika
- 1 tbsp Honey
For Coating:
- 1 cup Cornflour
- 2 tsp Black pepper
- 1 cup Flour
- 2 Eggs
- Salt (As required)
Making Of Dynamite Chicken
Here is the step by step procedure to make this dish:
1. Place the chicken pieces in a bowl. Add soy sauce, paprika powder, black pepper, and salt. Stir everything together until the chicken is covered completely. Cover the mixture and let it sit for 30 minutes.
2. While the chicken is marinating, make the dynamite sauce. In a bowl, combine chili sauce, mayonnaise, black pepper, paprika powder, and honey, then mix them together until the mixture is smooth and all the ingredients are well blended.
3. To make the coating, put cornflour, flour, salt, and black pepper into another bowl. Mix everything together.
4. Put the flour and cornflour mix over each piece of marinated chicken. Then put it into the beaten egg and cover it again with the flour mix.
5. Heat some oil in a large pan on medium heat. Gently place the chicken pieces into the pan and cook them until they turn a nice golden color, become crispy, and are completely done.
6. Put the crispy chicken into the prepared dynamite sauce and mix it gently so that every piece is coated evenly.
7. Serve the Dynamite Chicken immediately while they are crispy and warm.
Why You’ll Love This Recipe
- Crispy and flavorful: The chicken is crispy on the outside and tender inside, with plenty of flavor.
- Creamy and spicy: The dynamite sauce gives the chicken a creamy, slightly spicy, and sweet taste.
- Easy to make: The recipe uses simple ingredients and straightforward cooking steps.
- Great for any occasion: It works well as a family meal, snack, appetizer, or party dish.
- Easy to serve: You can enjoy it with rice, noodles, fries, or your favorite side dish.
Tips for Making Dynamite Chicken
- Cut the chicken into similar-sized pieces so they cook evenly.
- Let the chicken marinate for at least 30 minutes for better flavor.
- Make sure each chicken piece is well coated before frying.
- Fry the chicken over medium heat so it cooks properly without burning the coating.
- Avoid overcrowding the pan, as this can make the chicken less crispy.
- Add the fried chicken to the sauce just before serving to help keep the coating crispy.
Storing Dynamite Chicken
Store leftover Dynamite Chicken in an airtight container and place it in the refrigerator within 2 hours of cooking. It can be kept in the refrigerator for up to 3–4 days. For the best texture, store the fried chicken separately from the sauce if possible.
Reheating Dynamite Chicken
To reheat Dynamite Chicken, place the leftovers in an air fryer and heat at 350°F for 3–5 minutes, or until heated through. You can also reheat the chicken in a skillet over medium-low heat. For the best texture, avoid using the microwave because it can make the crispy coating soft.
Recipe Detail
Prep Time: 10 minutes
The time needed to prepare, measure, and organize all the ingredients before cooking.
Cook Time: 30 minutes
The time needed to cook the recipe until everything is fully prepared.
Total Time: 40 minutes
The complete time needed to prepare and cook the recipe.
Servings: 3 people
This recipe makes enough for 3 servings.
Conclusion
Dynamite Chicken is a crispy, flavorful, and easy dish that you can make at home with simple ingredients. The crunchy chicken combined with the creamy, spicy, and slightly sweet sauce makes it a satisfying meal or snack. Serve it with rice, noodles, fries, or your favorite side dish for a delicious homemade meal.
Disclaimer
This recipe is provided for general informational purposes only. Cooking times and results may vary depending on the ingredients, cooking equipment, and methods used. Always make sure the chicken is fully cooked before serving and adjust the ingredients according to your taste and dietary needs.