Tender noodles, savory broth, and seasoned beef mince are all combined in one pan to create a filling and cozy dish called One Pan Beef Mince, Broth, and Noodles. The noodles give the meal a pleasing and full texture, while the meat contributes a rich, savory flavor.
Without complicating the dish, a straightforward blend of herbs, spices, and broth helps bring all the tastes together.
For busy weeknights when you want something warm and homemade without spending hours in the kitchen, this is a perfect dinner. Vegetables like carrots, peas, spinach, or mushrooms can also be added to the meal to give more color, texture, and taste.
Ingredients
Here are all the ingredients that will be needed to make this recipe:
For Beef Mince:
- Olive Oil
- Onion
- Beef Mince
- Clove Garlic
- Soy Sauce
For Noodle Broth:
- Olive Oil
- Dried Egg Noodles
- Pak Choy
- Ginger
- Chicken Stock Cube
- Boiled Water
- Hoisin Sauce
- Soy Sauce
- Heavy Cream
- Spring Onion
- Chili Oil
Quantity Of The Ingredients
Here is the amount of the ingredients that will be needed to make One Pan Beef Mince, Broth and Noodles:
For Beef Mince:
- 1 tsp Olive Oil
- 1 spring Onion, finely chopped
- 500g Beef mince
- 2 clove Garlic, minced
- 2 Tbsp Soy Sauce
For Noodle Broth:
- 1 tsp Olive Oil
- 1 Tbsp crushed Ginger
- 2 Chicken Stock cubes
- 1 litre boiled Water
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Soy Sauce
- 165 ml Heavy Cream
- 120g Dried Egg Noodles
- 2 bulbs Pak Choy, chopped
- 1 spring Onion, sliced
- 1 tbsp Chili oil
Making Of Beef Mince, Broth and Noodles
Here is the step by step procedure to make this meal:
1. Heat a teaspoon of Olive oil in a frying pan with tall sides over medium-high heat.
2. Add the finely chopped spring onion and cook for 1 minute.
3. Add the beef mince and cook it, using a wooden spoon to break it up, until it is browned.
4. Add the crushed garlic and soy sauce, then cook for a few more minutes until they start to turn brown and sweet.
5. Take the beef mince out of the pan and put it in a bowl.
6. Add the remaining 1 teaspoon of Olive oil to the pan.
7. Add the ginger and cook for 1 minute, stirring.
8. Dissolve the stock cubes in the boiling water, then pour the mixture into the pan. Stir well to deglaze the pan.
9. Add the hoisin sauce, soy sauce, and heavy cream and stir them together until they are mixed well.
10. Add the dried egg noodles and cook them for 5 minutes. Use tongs to gently break them up.
11. Add the pak choi and cook for another 2 to 3 minutes until the noodles are just done and the pak choi has softened.
12. Put the noodles and soup into four bowls, and then add the beef mince on top. Sprinkle some sliced spring onion on top and add a little chili oil if you want.
Why You’ll Love This Recipe
You’ll really enjoy this One Pan Beef Mince, Broth and Noodles dish because it’s cozy, satisfying, and simple to prepare using easy-to-find ingredients. The well-cooked beef brings a deep and flavorful taste, and the noodles absorb the tasty soup as they cook, making each bite really pleasant.
Because all the ingredients are cooked in one pan, there’s less dishes to clean up later, making it a good option for busy evenings. You can also include your favorite vegetables or change the seasonings to match what you like, making this a meal that can be easily customized for everyone in the family to enjoy.
Tips for the Best One Pan Beef Mince, Broth and Noodles
- Brown the beef well: Cook the beef mince until nicely browned to give the dish a deeper, richer flavor.
- Use the right amount of broth: Make sure there is enough broth for the noodles to cook properly without making the dish too watery.
- Do not overcook the noodles: Add the noodles at the right time and cook just until tender to prevent them from becoming mushy.
- Stir occasionally: Give the noodles a gentle stir while cooking so they do not stick together or to the bottom of the pan.
- Taste before serving: Check the seasoning near the end and add extra salt, pepper, herbs, or spices if needed.
- Add vegetables: Carrots, peas, spinach, mushrooms, or other vegetables can be added for extra flavor, texture, and variety.
- Serve immediately: The noodles will continue absorbing the broth as they sit, so the dish is best served while it is hot.
Storage
Allow the One Pan Beef Mince, Broth and Noodles to cool before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. The noodles may absorb some of the broth as they sit, so you can add a little extra broth or water when reheating.
Reheating
Reheat the leftovers gently in a saucepan over medium-low heat until heated through. Add a splash of broth or water to loosen the noodles and restore some of the moisture. Stir occasionally and avoid overheating, as the noodles can become too soft.
Recipe Details
Yield: Serves 4
This recipe makes enough One Pan Beef Mince, Broth and Noodles for 4 people, making it suitable for a family meal.
Prep Time: 10 minutes
This includes preparing the beef, noodles, vegetables, and other ingredients before cooking.
Cook Time: 30 minutes
This is the time needed to cook the beef, broth, noodles, and other ingredients until everything is tender and well combined.
Total Time: 40 minutes
The total preparation and cooking time is 40 minutes.
Conclusion
One Pan Beef Mince, Broth and Noodles is a warm, filling, and flavorful meal that is easy to prepare at home. The combination of seasoned beef, soft noodles, creamy broth, and fresh pak choi makes it a satisfying choice for a family dinner or a busy weeknight meal. You can also adjust the seasonings or add your favorite vegetables to make it your own.
Disclaimer
This recipe is provided for general cooking and informational purposes only. Cooking times and results may vary depending on ingredients, equipment, and cooking methods. Always make sure beef and other ingredients are cooked properly before serving. Check ingredient labels for possible allergens and adjust the recipe according to your dietary needs.