Sesame Chicken Bowl is a tasty and simple dish that has tender chicken covered in a tasty sauce made with sesame, served with soft rice and fresh veggies. Every bite is tasty and packed with flavor because of the juicy chicken, rich sauce, and crisp sesame seeds.
This homemade sesame chicken bowl is great for a fast lunch or dinner and is simple to make with easy ingredients. It is a good option when you’re short on time but still want a satisfying and delicious meal without having to spend a lot of time cooking.
Ingredients
Here are all the ingredients that will be needed to make Sesame Chicken Bowl at home:
- Basmati Rice
- Broccoli Florets
- Salt
- Ground Black Pepper
- Chicken Stock
- Lime Juice
- Soy Sauce
- Apple Cider Vinegar
- Ginger
- Garlic Cloves
- Corn Starch
- Boneless Chicken
- Toasted Sesame Seeds
- Red Onion
- Olive Oil
Quantity Of The Ingredients
Here is the amount of the ingredients that are mentioned above:
- 1.5 cup Basmati Rice
- 15 ounces Broccoli Florets
- ½ cup Chicken Stock
- 2 tsp Lime Juice
- 2 ½ tablespoons Soy Sauce
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoon freshly grated Ginger
- 4 Garlic Cloves (minced)
- 4 ½ tablespoons Cornstarch
- 1 ½ pounds boneless Chicken (cut into bite-size pieces)
- Salt (As required)
- 1 tsp Ground Black Pepper
- 3 tablespoons Olive Oil
- 3 teaspoons Toasted Sesame Seeds
- 1 Red Onion (thinly sliced)
Making Of Sesame Chicken Bowl
Here is the step by step procedure to make this meal:
1. Rinse the Basmati Rice well. Add it to a pot with chicken stock and a little salt. Bring to a boil, then cover and cook on low heat for 15-18 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
2. Season with salt and ground black pepper, then coat lightly with cornstarch.
3. In a small bowl, mix soy sauce, lime juice, apple cider vinegar, grated ginger, minced garlic, and a little chicken stock. Stir well and set aside.
4. Heat olive oil in a large skillet over medium heat. Add the broccoli florets and sliced red onion. Cook for a 5 minutes until the broccoli becomes tender but still slightly crisp. Remove and set aside.
5. Add the coated chicken to the same skillet and cook for 7–10 minutes, turning occasionally, until golden brown and completely cooked through.
6. Pour the prepared sauce over the chicken and stir well. Cook for 3–4 minutes, allowing the sauce to thicken and coat the chicken.
7. Stir in the toasted sesame seeds and cook for 1 minute. Reserve a few sesame seeds for topping.
8. Divide the cooked basmati rice between 4 bowls. Top with the sesame chicken, broccoli, and red onion. Sprinkle with the remaining toasted sesame seeds and serve warm.
Why You’ll Love This Recipe
You’ll love this Sesame Chicken Bowl because it is easy to make, full of delicious flavor, and perfect for a satisfying homemade meal. The tender chicken is coated in a savory and tangy sauce, while toasted sesame seeds add a pleasant nutty flavor.
Served with fluffy basmati rice, broccoli, and red onion, this bowl is filling and well-balanced. It is also a great choice for a quick family lunch or dinner when you want something tasty without spending too much time in the kitchen.
Tips for Making Sesame Chicken Bowl
- Cut the chicken into similar-sized pieces so they cook evenly.
- Coat the chicken lightly with cornstarch for a nicely browned and slightly crispy texture.
- Avoid overcooking the broccoli so it stays fresh and slightly crunchy.
- Cook the sauce until it thickens enough to coat the chicken without becoming too thick.
- Toast the sesame seeds lightly for a richer, nuttier flavor.
- For the best texture, serve the chicken and vegetables over freshly cooked basmati rice.
Storage
Store leftover Sesame Chicken Bowl in an airtight container in the refrigerator for up to 3–4 days. For the best texture, keep the chicken, rice, and vegetables in separate containers if possible. Allow the food to cool slightly before refrigerating.
Reheat
To reheat, place the chicken, rice, and vegetables in a microwave-safe dish and heat for 1–2 minutes, stirring halfway through. Continue heating in short intervals until warmed through. You can also reheat everything in a skillet over medium heat for 5–7 minutes, adding a small splash of water or chicken stock if needed.
Recipe Details
Total Time: About 40–45 minutes
This is the approximate time needed to prepare, cook, and assemble the Sesame Chicken Bowl.
Prep Time: About 10–15 minutes
This includes washing the rice, cutting the chicken and vegetables, and preparing the sauce.
Cook Time: About 30 minutes
This is the time needed to cook the rice, chicken, broccoli, onion, and sauce.
Serving: 4 people
This recipe makes enough Sesame Chicken Bowl for approximately four servings.
Conclusion
This Sesame Chicken Bowl is an easy and delicious homemade meal that is packed with tender chicken, flavorful sauce, fresh vegetables, and fluffy basmati rice. It is simple to prepare and makes a satisfying lunch or dinner for the whole family. With its tasty combination of savory, tangy, and nutty flavors, this recipe is sure to become a favorite.
Disclaimer
This recipe is provided for general informational and cooking purposes only. Ingredient amounts, cooking times, and results may vary depending on the ingredients, equipment, and cooking methods used. Always make sure chicken is cooked thoroughly and use safe food-handling practices when preparing and storing food.